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Dietitian Nutritionist
21 years experience
Common questions about Dr. Shweta
₹300
Consultation Fee
Shweta Mandal is a highly experienced Dietitian/Nutritionist with over 21 years of dedicated practice. Practicing in Ghaziabad, she is a respected professional in the field of dietetics and nutrition, committed to guiding individuals toward healthier lifestyles through evidence-based nutritional strategies.
Her extensive experience allows her to offer a comprehensive approach to dietary management and wellness. Ms.
Mandal's academic foundation is robust, reflecting a deep understanding of food science and nutrition. She holds a Master of Science (MSc) in Dietetic and Food Service Management from Pusa University, Delhi, a Post Graduate Diploma in Nutrition and Dietetics (PGD ND) from the Institute of Hotel Management, Pusa, and a Bachelor of Science (B.Sc.) in Home Science with a specialization in Food & Nutrition from Chaudhary Charan Singh Haryana Agriculture University, Hisar.
These qualifications underscore her commitment to advanced learning and her ability to apply scientific principles to practical nutritional guidance. With over two decades of experience, Shweta Mandal possesses a broad range of clinical expertise.
She focuses on developing personalized nutrition plans tailored to the unique needs and health goals of each patient. Whether addressing specific dietary concerns, supporting weight management, or promoting overall well-being, Ms.
Mandal empowers her clients with the knowledge and tools to make informed food choices. Patients can expect a supportive and empathetic approach, where their individual circumstances are carefully considered to create sustainable and effective dietary interventions.
Ms. Mandal practices at Harsh ENT Hospital in Raj Nagar, Ghaziabad, where she collaborates with other healthcare professionals to provide integrated patient care.
Her dedication to her profession and her extensive experience make her a valuable resource for anyone seeking expert nutritional guidance in the Ghaziabad area.
Shweta Mandal is a highly experienced Dietitian/Nutritionist with over 21 years of dedicated practice. Practicing in Ghaziabad, she is a respected professional in the field of dietetics and nutrition, committed to guiding individuals toward healthier lifestyles through evidence-based nutritional strategies.
Her extensive experience allows her to offer a comprehensive approach to dietary management and wellness. Ms.
Mandal's academic foundation is robust, reflecting a deep understanding of food science and nutrition. She holds a Master of Science (MSc) in Dietetic and Food Service Management from Pusa University, Delhi, a Post Graduate Diploma in Nutrition and Dietetics (PGD ND) from the Institute of Hotel Management, Pusa, and a Bachelor of Science (B.Sc.) in Home Science with a specialization in Food & Nutrition from Chaudhary Charan Singh Haryana Agriculture University, Hisar.
These qualifications underscore her commitment to advanced learning and her ability to apply scientific principles to practical nutritional guidance. With over two decades of experience, Shweta Mandal possesses a broad range of clinical expertise.
She focuses on developing personalized nutrition plans tailored to the unique needs and health goals of each patient. Whether addressing specific dietary concerns, supporting weight management, or promoting overall well-being, Ms.
Mandal empowers her clients with the knowledge and tools to make informed food choices. Patients can expect a supportive and empathetic approach, where their individual circumstances are carefully considered to create sustainable and effective dietary interventions.
Ms. Mandal practices at Harsh ENT Hospital in Raj Nagar, Ghaziabad, where she collaborates with other healthcare professionals to provide integrated patient care.
Her dedication to her profession and her extensive experience make her a valuable resource for anyone seeking expert nutritional guidance in the Ghaziabad area.
MSc - Dietetic and Food Service Management, PGD ND, B.Sc. - Home Science (Food & Nutrition)
21 years of experience
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