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MSc - Food Science and Nutrition
Dietician
Common questions about Dr. Anindita
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Anindita Ghosh, MSc, is a highly experienced Dietitian and Nutritionist with 13 years of dedicated practice in the field. Holding a Master of Science in Food Science and Nutrition from Calcutta University, Ms. Ghosh brings a robust academic foundation to her clinical expertise. She currently practices at Ruby Hall Clinic in Hinjewadi, Pune, where she provides evidence-based nutritional guidance and dietary interventions. Ms. Ghosh's extensive experience encompasses a deep understanding of food science and its direct impact on human health and well-being. Her approach is rooted in scientific principles, focusing on developing personalized nutrition plans tailored to individual needs and health objectives. With over a decade of experience, she is adept at assessing nutritional status, identifying dietary deficiencies or excesses, and formulating strategies to optimize health outcomes through scientifically validated dietary modifications. Her commitment to evidence-based practice ensures that patients receive the most current and effective nutritional advice available. Ms. Ghosh is a recognized professional in the Hinjewadi, Pune area, dedicated to empowering individuals with the knowledge and tools to achieve sustainable health through optimal nutrition.
MSc - Food Science and Nutrition
13 years of experience
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