Ferisome Tablet

Ferisome tablet contains iron as an active ingredient. It is required by the body for optimal functioning. It is used to treat low levels of iron in the body resulting in anaemia.

This medicine acts by improving the iron stores and maintaining the optimum level of iron in the body. Iron is needed to produce the red blood cells that carry oxygen around your body. It works by restoring iron storage in the body to make more red blood cells.

Take it as advised by the doctor.

Directions for Use

• Take Ferisome tablet as advised by your doctor.
• You should not consume this supplement more than the stated recommended daily dose.
• Avoid taking it with tea or coffee.

Precautions and Warnings

Other General Warnings

Talk to your doctor if

• You have any existing medical conditions or family history of any medical conditions.
• You are on other medications, supplements or following any complementary or integrative health approaches.
• You should not take this supplement if you are allergic to any of its components of this supplement.
• You have any planned surgery or operation. You may be asked to stop taking these products at least 2-3 weeks before the procedure.
• Dietary supplements are intended to supplement the diets of some people and should not be a substitute for a well-balanced, varied diet and a healthy lifestyle.

Storage and disposal

• Store Ferisome tablets in a cool and dry place.
• Keep it away from children and pets.

Frequently Asked Questions (FAQs)

Can I take the Ferisome tablet during pregnancy?

Ferisome tablet should be taken under medical supervision by a pregnant woman. This supplement is necessary for the overall development of the foetus and well being of pregnant women. High dose consumption of this supplement may be harmful. Thus, it is recommended to take this supplement as prescribed by your doctor.

Which food supplements are rich in iron?

• Leafy green food such as spinach, kale along with Vitamin C rich food like oranges, red peppers, and strawberries may increase iron absorption.
• Red meat, poultry, and seafood.
• Beans such as kidney beans, chickpeas, soybeans, black beans.
• Nuts and seeds like pumpkin seeds, cashews, pistachio.